Pasta with Creamy Broccoli Lemon Pesto Recipe | Yummly

Pasta With Creamy Broccoli Lemon Pesto

EAT PRAY JUICE
10Ingredients
Seconds
850Calories

Ingredients

US|METRIC
  • 1 pound broccoli (chop the florets and stems into 1 inch pieces)
  • 1 white onion (chopped)
  • 2 garlic cloves (minced)
  • 8 tablespoons olive oil (divided)
  • 1 teaspoon salt (course)
  • 1/2 teaspoon black pepper
  • 1 lemon (juiced)
  • 1/3 cup sliced almonds
  • 1 pound pasta (if you are making this gluten free make sure to grab the appropriate pasta)
  • 1 cup asiago cheese (shredded, can substitute with parmesan, leave off for vegan or dairy free)
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    NutritionView More

    850Calories
    Sodium39% DV940mg
    Fat62% DV40g
    Protein53% DV27g
    Carbs34% DV101g
    Fiber40% DV10g
    Calories850Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol20mg7%
    Sodium940mg39%
    Potassium750mg21%
    Protein27g53%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A20%
    Vitamin C210%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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