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Pasta With Chicken Sausage, Corn, Leeks, and Mushrooms
REAL SIMPLE11Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. short pasta (casarecce or other)
- 1 tsp. kosher salt (plus more for pasta water)
- 3 Tbsp. olive oil
- 12 oz. italian chicken sausage (sliced crosswise into ¼-in.-thick pieces)
- 8 oz. cremini mushrooms (thinly sliced)
- 2 1/2 cups frozen corn kernels (or fresh, from about 4 ears)
- 2 leeks (medium, chopped)
- 2 Tbsp. unsalted butter
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1/4 cup fresh basil (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1490mg62% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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