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Valerie H.: "This was fast and easy. I added some left over r…" Read More
9Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. linguine
- 1 cup pasta cooking water
- 2 Tbsp. olive oil
- 2 cloves garlic (thinly sliced)
- 1/2 tsp. chili flakes
- 1 lemon (divided)
- 2 pt. cherry tomatoes (halved)
- 1/4 cup basil (thinly sliced)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium110mg5% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Valerie H. 9 months ago
This was fast and easy. I added some left over red onion (so it would not go bad) and pesto (I didn’t have any fresh basil). My husband went back for seconds! Highly recommend!