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Pasta With Burst Cherry Tomatoes and XO Sauce Recipe
SERIOUS EATS10Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. short pasta (such as casarecce or gemelli)
- 1/4 cup extra virgin olive oil
- 2 medium shallots (80g, thinly sliced)
- 4 medium garlic cloves (20g, thinly sliced)
- 1 1/2 lb. cherry tomatoes (about 2 pints; 675g)
- 1/2 cup XO sauce (store-bought or homemade)
- dried Thai chilies (Pinch finely ground, or red pepper flakes, optional; see note)
- 0.5 oz. fresh basil leaves (1 loosely packed cup; 15g, roughly chopped)
- 0.5 oz. fresh mint leaves (1 loosely packed cup; 15g, roughly chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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