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Ingredients
US|METRIC
4 SERVINGS
- 250 grams farfalle pasta (boiled until al dente)
- 250 grams streaky bacon
- 1 onion (finely chopped)
- 1 can cherry tomatoes (squashed)
- 45 mL tomato paste
- 5 mL dried oregano
- 2 mL sugar (or to taste)
- 250 mL fresh peas
- 250 mL cream (reduced fat)
- 1/4 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium950mg40% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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