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Ingredients
US|METRIC
3 SERVINGS
- 1 cup brown rice penne pasta (gluten-free)
- 1 cup peas (cooked)
- 2 cups Heirloom tomatoes (baby)
- 1/4 cup shaved Parmesan (freshly)
- salt
- cracked pepper
- 2 cups fresh basil leaves
- 1/4 cup extra virgin olive oil
- 1/4 cup toasted pine nuts
- 1 avocado
- 1/4 lemon
- salt
- cracked pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium650mg27% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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