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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ragu (Homestyle Thick and Hearty Traditional Pasta Sauce)
- 8 oz. pasta (favorite, I used a medium-sized curly pasta)
- 2 oz. pancetta
- 1 bunch asparagus (ends trimmed)
- 1 Tbsp. olive oil
- 1/4 cup white onion (diced)
- 1 garlic clove (minced)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. red pepper flakes
- grated Parmesan cheese (as garnish, optional)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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