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Pasta With A Pepper Cream Sauce
AN ITALIAN IN MY KITCHEN7Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 peppers (medium, 2.5 pounds total weight before cleaned cleaned and sliced, any colour of pepper can be used., red, yellow or green bell peppers)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 3/4 cup water
- 1/2 cup cream (whole)
- 4 cups short pasta (or 2 cups cooked)
- grated Parmesan cheese (freshly, to your liking)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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