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Ingredients
US|METRIC
6 SERVINGS
- salt
- 1 large garlic clove (finely chopped)
- 2 Tbsp. extra virgin olive oil
- 3 ripe tomatoes (large, chopped)
- 1/2 tsp. dried oregano
- 2 oz. anchovy fillets (drained and chopped, can be omitted to keep the dish entirely vegetarian)
- 2 Tbsp. capers (rinsed and drained)
- 1/4 cup black olives (pitted imported, chopped)
- freshly ground black pepper
- 6 yellow bell peppers (or large red)
- 4 oz. ditalini (tubetti, or other small pasta)
- 1 cup water
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