Pasta Soup with Beans and Corn Recipe | Yummly
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Pasta Soup With Beans And Corn

SAMAL
10Ingredients
17Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion
  • 2 cans white beans
  • 1/2 tablespoon curry
  • 1 tablespoon tomato paste
  • 400 grams crushed tomatoes
  • 5 deciliters water
  • 2.5 deciliters cream
  • 2 vegetable bouillon cubes
  • 3 deciliters pasta
  • 1 can corn
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    Directions

    1. Fry the onion a few minutes.
    2. Rinse the beans in cold water and mix them with the onions.
    3. Add curry, tomato paste, crushed tomatoes, water, cream, and bouillon and let everything boil together and then add the pasta.
    4. Boil until the pasta is done. Add the corn and boil for another minute.

    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium700mg29%
    Potassium780mg22%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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