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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 2 cans white beans
- 1/2 Tbsp. curry
- 1 Tbsp. tomato paste
- 400 grams crushed tomatoes
- 5 dL water
- 2.5 dL cream
- 2 vegetable bouillon cubes
- 3 dL pasta
- 1 can corn
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Directions
- Fry the onion a few minutes.
- Rinse the beans in cold water and mix them with the onions.
- Add curry, tomato paste, crushed tomatoes, water, cream, and bouillon and let everything boil together and then add the pasta.
- Boil until the pasta is done. Add the corn and boil for another minute.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium700mg29% |
| Potassium780mg22% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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