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Pasta Shells with Portobello Mushrooms and Boursin Sauce
RECIPE GIRL8Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 16 oz. portobello mushrooms (stems removed, caps halved and cut into ¼-inch slices)
- 1/2 tsp. salt
- 1 1/4 cups low sodium chicken broth (canned)
- 5.25 oz. Boursin cheese
- 16 oz. asparagus
- 12 oz. pasta shells (medium-sized)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium950mg27% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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