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Pasta Shells with Mozzarella, Tomatoes and Basil (Conchiglie alla Caprese)
WILLIAMS-SONOMA15Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. cherry tomatoes
- heirloom tomatoes
- 1/2 cup extra virgin olive oil
- 1/2 cup fresh basil leaves (torn into pieces)
- 1/2 lb. mozzarella (di bufala)
- 1 Tbsp. salt
- 1 lb. conchiglie
- short pasta
- ground black pepper (Freshly, to taste)
- 8 oil packed anchovy fillets (olive, coarsely chopped, optional)
- 1 Tbsp. salt (optional)
- capers (optional)
- 1 Tbsp. olive paste (optional)
- 1 cup Kalamata olives (optional)
- red pepper flakes (to taste, optional)
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