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12Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup balsamic vinegar
- 1 garlic clove (minced)
- 3/4 tsp. kosher salt (plus more for the pasta water)
- black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/4 cup olive oil
- 15 oz. chickpeas (drained and rinsed)
- 1/2 lb. fresh mozzarella (chopped into 1/4-inch pieces)
- 1/2 lb. pasta shells
- 1/4 cup grated Parmesan cheese
- 2 cups arugula (chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium1400mg58% |
Potassium520mg15% |
Protein32g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A15% |
Vitamin C10% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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