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Pasta Salad with Walnut Pesto, Tomatoes and Snap Peas
TASTING TABLE14Ingredients
60Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (short-cut, preferably campanelle)
- 1/2 cup extra-virgin olive oil
- 2 shallots (medium, thinly sliced)
- 1/2 lemon (juiced and zested)
- 1/2 cup walnuts (toasted)
- 1 tsp. red pepper flakes
- salt
- pepper
- 1 pt. grape tomatoes
- 1/3 lb. snap peas (thinly sliced on a bias)
- 2 cups arugula (loosely packed)
- 1 cup basil (purple or green)
- 1 oz. Parmesan (shaved)
- pea tendrils (English, for garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium330mg14% |
| Potassium890mg25% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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