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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Hellmann's or Best Foods Real Mayonnaise (divided)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. ground black pepper
- 6 cups assorted fresh vegetables (sliced, or frozen assorted vegetables*,, such as zucchini, red and yellow peppers and onion)
- 16 oz. fusilli pasta (cooked, drained and cooled)
- 1/3 cup sliced kalamata olives
- 1 cup chopped fresh basil leaves
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Directions
- 1 Blend 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Grill on foil or roast in 425° oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.
- 2 Combine vegetables with remaining ingredients and remaining 3/4 cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium780mg22% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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