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Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing
FOOD AND WINE14Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pine nuts
- 1 lb. fusilli pasta
- 1/2 cup cilantro leaves
- 1/2 cup basil leaves
- 2 tsp. oregano leaves (coarsely chopped)
- 1 garlic clove
- 1/4 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 1 1/2 Tbsp. fresh lemon juice
- kosher salt
- freshly ground black pepper
- 2 1/2 cups baby arugula
- 1 1/4 cups grape tomatoes (halved)
- 1/2 red onion (small, cut into 1/4-inch dice)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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