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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 5 Tbsp. red wine vinegar
- 1/2 cup fresh basil (chopped)
- 2 large garlic cloves (chopped)
- 1 1/2 cups corn kernels (fresh, cut from 3 ears or frozen, thawed)
- 1 1/4 lb. plum tomatoes (chopped)
- 8 oz. penne pasta (freshly cooked)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium870mg36% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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