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Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives
TWO PEAS AND THEIR POD13Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. pasta (we use whole wheat Gemelli)
- 6.7 oz. sun dried tomatoes (drained and roughly chopped)
- 15 oz. artichoke hearts (quartered, drained)
- 1 cup pitted kalamata olives (drained and cut in half)
- 4 cups arugula
- 1 cup shredded Parmesan cheese
- 1/3 cup olive oil
- 3 Tbsp. balsamic vinegar (golden, can use regular balsamic vinegar)
- 1 Tbsp. fresh lemon juice
- 1 tsp. honey
- 2 cloves garlic (minced)
- kosher salt
- black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium760mg32% |
| Potassium940mg27% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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