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Pasta Salad with Peas and Summer Beans
MARTHA STEWART11Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne (whole-wheat)
- coarse salt
- freshly ground pepper
- 8 oz. green beans (trimmed and cut into thirds)
- 8 oz. wax beans (trimmed and cut into thirds)
- 6 oz. frozen peas (1 1/4 cups)
- 1/4 cup virgin olive oil (extra-)
- 4 cloves garlic (thinly sliced, 2 tablespoons)
- 1 1/2 tsp. lime zest
- 1 Tbsp. juice
- 1 cup cilantro (packed, finely chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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