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Pasta Salad With Peas and Pesto Recipe
SERIOUS EATS10Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil (packed, or mint, or combination, plus more for garnish)
- 1 large garlic clove (roughly chopped, about 2 teaspoons)
- 1 oz. freshly grated Pecorino Romano (or Parmigiano Reggiano)
- 3 Tbsp. toasted walnuts (chopped, or pinenuts, plus more for garnish)
- 3 Tbsp. fresh lemon juice (from 1-2 lemons)
- 1/3 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1/2 lb. gemelli pasta (cooked, drained and cooled)
- 8 oz. frozen green peas (thawed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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