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Ingredients
US|METRIC
4 SERVINGS
- 2 kale (packed cups of pre-cut, chopped, thick ribs removed)
- 10 fillets anchovies (canned or jarred, in olive oil)
- 1 garlic clove (small)
- 5 Tbsp. extra-virgin olive oil
- 3 oz. mascarpone cheese (about 6 tbsp)
- 1 Tbsp. cashew nuts (chopped)
- 4 cups orecchiette pasta (cooked)
- 3 cups cherry tomatoes (cut in half)
- 3 cups mozzarella (pearls, cut in half)
- 1/2 cup pesto (Kale)
- 2 kale (packed cups pre-cut chopped, thick ribs removed)
- 10 fillets anchovies (canned or jarred, in olive oil)
- 1 garlic clove (small)
- 5 Tbsp. extra-virgin olive oil
- 3 oz. mascarpone cheese (about 6 tbsp)
- 1 Tbsp. cashew nuts (chopped)
- 4 cups orecchiette pasta (cooked)
- 3 cups cherry tomatoes (cut in half)
- 3 cups mozzarella (pearls, cut in half)
- 1/2 cup pesto (Kale)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1240mg52% |
| Potassium1300mg37% |
| Protein73g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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