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Ingredients
US|METRIC
9 SERVINGS
- 19 oz. Johnsonville Brats (grilled & cut into 1/2" pieces)
- 16 oz. shell pasta (cooked & drained according to pkg directions)
- 1/2 cup onion (diced)
- 1/2 cup bell pepper (diced)
- 1/2 cup grape tomatoes (sliced)
- 1/2 cup cheese (shredded)
- 1/2 cup black olives (sliced)
- 1 cup balsamic dressing (creamy, or more)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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