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Pasta Salad with Balsamic Basil Vinaigrette
AGGIES KITCHEN15Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 box whole wheat rotini pasta (whole wheat is totally optional)
- 1 pt. grape tomatoes (halved)
- 2 cups broccoli florets (fresh, cut in small florets)
- 1 red onion (small, quartered and sliced thin)
- 1 cup Kalamata olives (or black, halved)
- 1 can garbanzo beans (rinsed and drained, I prefer Bush's Beans garbanzos)
- salt
- good pinch of course salt and fresh ground pepper, to taste
- grated Parmesan cheese (for serving For Dressing:)
- 3/4 cup balsamic vinegar
- 3/4 cup olive oil
- 1 tsp. Dijon mustard
- 1 garlic clove
- 1 pinch coarse salt (and fresh ground pepper)
- 1 handful fresh basil leaves
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium950mg27% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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