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Pasta Salad with Avocado & Black Beans in a Goat Cheese Lime Vinaigrette
CARRIE'S EXPERIMENTAL KITCHEN14Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 box mini zucchini (Barilla Piccolini, & Spinach Wheels Pasta)
- 2 Hass avocado (Ripe, pitted and chopped)
- 15 oz. black beans (rinsed)
- 1 plum tomato (Large, diced)
- 2 scallions (chopped)
- vinaigrette (Prepared Goat Cheese Lime)
- 1/4 cup crumbled goat cheese
- 1 Tbsp. fresh cilantro (chopped)
- 1 lime juice (only)
- 1/4 cup distilled white vinegar
- 1/4 cup canola oil
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (Fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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