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Pasta Salad With Roasted Red Peppers And Basil With White Balsamic Dressing
FOOD NETWORK UK8Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white balsamic vinegar
- 2 Tbsp. olive oil
- 2 tsp. grainy mustard (country-style)
- 1 lb. ditalini pasta (cooked)
- 1/2 cup roasted red peppers (diced, from water-packed jar)
- 1/4 cup fresh basil leaves (chopped)
- salt and ground black pepper
- 2 cups mozzarella balls (small)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium95mg3% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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