Pasta Salad With Roasted Red Peppers And Basil With White Balsamic Dressing

FOOD NETWORK UK
8Ingredients
10Minutes
250Calories

Ingredients

US|METRIC
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons grainy mustard (country-style)
  • 1 pound ditalini pasta (cooked)
  • 1/2 cup roasted red peppers (diced, from water-packed jar)
  • 1/4 cup fresh basil leaves (chopped)
  • salt and ground black pepper
  • 2 cups mozzarella balls (small)
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    NutritionView More

    250Calories
    Sodium26% DV620mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium620mg26%
    Potassium95mg3%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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