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Pasta Salad With Chicken and Bacon
THE SPRUCE EATS12Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. penne pasta (mini, or macaroni)
- 8 slices bacon (diced and cooked until done but not quite crisp)
- 2 cups cooked chicken breast (diced, about 2 to 3 chicken breast halves, cooked)
- 1/2 cup red onion (finely chopped)
- 2 plum tomatoes (seeds removed, diced)
- 2 celery (ribs, diced)
- 2 Tbsp. fresh parsley (chopped, plus more for garnish)
- 3/4 cup mayonnaise
- 1/2 lemon
- 1/2 tsp. garlic powder
- salt
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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