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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rotini
- 1/4 cup vegetable oil
- 1/4 cup white vinegar
- 1 1/2 tsp. McCormick Garlic Powder
- 1 1/2 tsp. salt
- 1 tsp. mccormick black pepper, coarse ground
- 1 tsp. mccormick perfect pinch italian seasoning
- 1 tsp. sugar
- 1/2 tsp. McCormick Onion Powder
- 1/4 tsp. McCormick Basil Leaves
- 1/4 tsp. McCormick Dill Weed
- 1/2 cup bell pepper (sliced)
- 1/2 cup onion (sliced)
- 1/2 cup sliced cucumber
- 1/2 cup broccoli florets (bite-size)
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Directions
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
- Refrigerate until ready to serve. Toss lightly before serving.
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