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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rotini pasta (cooked according to package directions, drained and cooled)
- 1/2 cup diced celery
- 1 carrot (small, shaved with a vegetable peeler into strips, then cut with a knife into smaller pieces)
- 1/2 cup green pepper (diced)
- 1/2 cup red pepper (diced)
- 1/3 cup diced onion
- 1/3 cup olives (salad, roughly chopped)
- 1/3 cup pitted olives (black, roughly chopped)
- 3/4 cup cheese (extra sharp, cut into small cubes)
- 2 hard boiled eggs (chopped)
- 2 tomatoes (small, diced)
- 1 Tbsp. minced garlic (I use jarred minced garlic)
- salt
- pepper
- 1 cup Italian dressing (divided)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1540mg64% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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