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hbabbenglish: "Just so good. Excellent flavor, and I appreciate…" Read More
17Ingredients
22Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups fusilli pasta (uncooked)
- 2 cups cherry tomatoes (halved)
- 1 1/2 cups cooked chickpeas (drained and rinsed)
- 2 cups arugula
- 1 cup Persian cucumbers (sliced into thin half moons)
- 1 cup crumbled feta cheese
- 1 cup basil leaves (torn)
- 1/2 cup parsley (minced)
- 1/2 cup chopped mint
- 1/4 cup toasted pine nuts
- 1/4 cup extra virgin olive oil (more for drizzling)
- 3 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 3 garlic cloves (minced)
- 1 tsp. Herbes de Provence (or dried Italian seasoning)
- 1/4 tsp. red pepper flakes
- 3/4 tsp. sea salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium720mg30% |
Potassium480mg14% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A35% |
Vitamin C40% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
hbabbenglish 3 years ago
Just so good. Excellent flavor, and I appreciate the departure from overwhelming Italian dressing flavors. I used Tuscany herbs instead of the Herbs de Provance, and I added smoked chicken breast