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7Ingredients
15Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rotini pasta (box of tri-colored)
- olive oil (Drizzle of)
- 6 oz. black olives
- red bell pepper (Medium)
- 8 oz. Parmesan cheese (block)
- 6 oz. pepperoni (stick of)
- 1/3 cup balsamic vinaigrette (Homemade)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1990mg83% |
| Potassium390mg11% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Lisa B. 2 years ago
love this! made it a bunch of times now. add in whatever I want and have on hand. the vinaigrette is the best! i make it all the time.
Lynniece S. 3 years ago
I make this recipe all the time but use Zesty Italian dressing and ranch dressing powder packs. I also use McCormick Salad Supreme it kicks up all the veggies flavors up a notch.
Amy J 4 years ago
We changed the recipe to use ingredients we had on hand and it turned out pretty good.