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Ingredients
US|METRIC
11 SERVINGS
- 1/3 cup white wine vinegar
- 1 Tbsp. Dijon mustard
- 1/3 cup extra virgin olive oil (or canola oil)
- 2 cloves garlic (minced)
- 1 tsp. fresh thyme leaves
- 1 tsp. fresh basil leaves (chopped)
- 1 tsp. fresh oregano leaves (chopped)
- 1/2 tsp. salt
- 1/2 tsp. crushed red pepper
- 2 tsp. granulated sugar
- 1 tsp. ground pepper (fresh)
- 12 oz. rotini pasta (package of Tri-Color)
- 1 pt. cherry tomatoes (halved)
- 1/2 onion (a large, diced, red or sweet onion are best)
- 1 cup olives (assorted, pitted and sliced)
- 2 cups broccoli florets
- 1 tsp. seasoned salt (like Lawry's brand)
- 12 oz. cheddar cheese (sliced in match stick pieces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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