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9Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 mL garlic oil (tbsp)
- 150 grams pancetta (cubes)
- 150 grams petits pois (frozen)
- 250 grams orzo pasta
- 625 mL boiling water
- salt (to taste)
- 15 mL unsalted butter (tbsp, 15g soft)
- 15 mL grated Parmesan (tbsp)
- pepper (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium1260mg53% |
Potassium970mg28% |
Protein36g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shaw 6 years ago
Amazingly easy and so yummy! Added extra parmesan because why not?! Will 100% make again for a main dish or even a starter at a dinner party.