Pasta Ribbons with Shredded Beef Brisket Recipe | Yummly

Pasta Ribbons with Shredded Beef Brisket

EPICURIOUS
13Ingredients
70Minutes
460Calories
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Ingredients

US|METRIC
  • 2 pounds beef brisket
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 carrots (medium)
  • 2 celery ribs (medium)
  • 2 red onions (large, 1 lb total)
  • 2/3 cup dry red wine
  • 2 cups veal stock
  • 1 crushed tomatoes (14- to 15-oz can)
  • 2 Turkish bay leaves (or 1 California)
  • 8 garlic cloves
  • 1 pound dried pappardelle (or fettuccine)
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    NutritionView More

    460Calories
    Sodium18% DV420mg
    Fat31% DV20g
    Protein75% DV38g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium420mg18%
    Potassium810mg23%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A70%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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