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Pasta Puttanesca with Roasted Cauliflower
KITCHEN KONFIDENCE17Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. cauliflower
- 3 Tbsp. extra-virgin olive oil
- kosher salt
- ground black pepper (Freshly)
- 3 cloves garlic (skin on)
- 3 Tbsp. extra-virgin olive oil
- 3 garlic cloves (peeled and chopped)
- 2 tsp. anchovy paste
- 1/2 tsp. red chile flakes (dried, plus more to taste)
- kosher salt
- 3/4 lb. spaghetti
- 28 oz. tomatoes (whole, tomatoes crushed by hand, juices reserved)
- 1/2 cup pitted kalamata olives (chopped)
- 2 Tbsp. capers (drained)
- chopped parsley (Freshly, for serving)
- ground black pepper (Freshly, for serving)
- lemon wedges (for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium730mg30% |
| Potassium1130mg32% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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