Pasta Puttanesca Recipe | Yummly
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Pasta Puttanesca

BUDGET BYTES(3)
Elizabeth Hinojos: "It was really good. Very simple to make." Read More
11Ingredients
25Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pasta (your preference $0.79)
  • 2 tablespoons olive oil ($0.21)
  • 1 small yellow onion ($0.57)
  • 4 cloves garlic ($0.16)
  • 3 anchovies (filets, $0.56)
  • 1/2 teaspoon red pepper flakes ($0.05)
  • 28 ounces crushed tomatoes (or can diced, $2.00)
  • 15 kalamata olives ($1.76)
  • 1/3 bunch fresh basil (or 1 tsp. dry $0.49)
  • 2 tablespoons capers ($0.50)
  • 1/2 tablespoon brown sugar (optional $0.02)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium460mg19%
    Potassium900mg26%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Elizabeth Hinojos 2 years ago
    It was really good. Very simple to make.
    Allison 3 years ago
    The receipt was great! I used 4 anchovies to get that flavor in and I also substituted brown rice pasta instead of the regular spaghetti just to promote healthy eating! It was super quick and easy! Definitely a go to receipt; next time I’ll add shrimp, kale or even chick peas!
    Lori Sari 4 years ago
    This was awesome! I've been wanting to make this for awhile--I had to have my daughter help me find the capers and anchovies in the store! This was simple and delicious. I can't believe I didn't have to add any additional seasoning. It was perfect after it simmered. I chose not to add the brown sugar. My family really liked it. The third time I made this after I sautéed the onion and garlic, I added all the ingredients to my crockpot with 4 chicken breasts. (I substituted anchovy paste for the anchovies). I cooked it on low for 6 hours. The chicken came out juicy and it tasted great over spaghetti. I will continue to make the original way also.

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