Pasta Puttanesca

THE PIONEER WOMAN(6)
Lorna Dunlop: "Beautiful, I used fresh pasta and it was delicious" Read More
10Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 8 ounces bucatini (weight, Or Spaghetti)
  • 2 tablespoons olive oil
  • 1/2 whole red onion (Sliced)
  • 1 1/2 cups grape tomatoes (Halved)
  • 3/4 cup chicken broth (Or White Wine)
  • 2 cloves garlic
  • 4 whole anchovy filets
  • 1/2 cup pitted olives (heaping Assorted)
  • 12 whole basil leaves
  • 4 ounces Parmesan cheese (weight Good)
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    NutritionView More

    280Calories
    Sodium17% DV410mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Jude Cyphers a year ago
    Didn’t make it yet, but can you call it puttanesca without capers?
    Lorna Dunlop a year ago
    Beautiful, I used fresh pasta and it was delicious
    Olda Houba a year ago
    Great recipe, especially if you substitute the broth with wine. I enjoyed it and still have enough for dinner tomorrow. Thanks for the recipe!
    Anna Karounos 2 years ago
    Simple fast and delicious!
    Sierra Krippner 2 years ago
    Fun and tasty! Would make it again
    Nuhamin E. 2 years ago
    The best one I've tasted so far

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