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Donald Rice: "I doubled the recipe except for the anchovies and…" Read More
10Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. bucatini (weight, Or Spaghetti)
- 2 Tbsp. olive oil
- 1/2 whole red onion (Sliced)
- 1 1/2 cups grape tomatoes (Halved)
- 3/4 cup chicken broth (Or White Wine)
- 2 cloves garlic
- 4 whole anchovy filets
- 1/2 cup pitted olives (heaping Assorted)
- 12 whole basil leaves
- 4 oz. Parmesan cheese (weight Good)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium410mg17% |
Potassium230mg7% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Donald Rice a year ago
I doubled the recipe except for the anchovies and used chicken stock. It was excellent. I served it with Rosemary olive bread