Pasta Puttanesca

THE ITALIAN CHEF
9Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 2 virgin olive oil (tablespoonsextra-)
  • 1 clove garlic (chopped)
  • 6 anchovy fillets (chopped)
  • 1 pinch crushed red pepper
  • 35 ounces Italian plum tomatoes (imported, crushed with their juices)
  • 1 tablespoon capers
  • 12 olives (gaetta, pitted)
  • 1/2 teaspoon oregano
  • 1 pound spaghetti (or linguine)
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    NutritionView More

    390Calories
    Sodium7% DV160mg
    Fat5% DV3.5g
    Protein29% DV15g
    Carbs26% DV77g
    Fiber20% DV5g
    Calories390Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium700mg20%
    Protein15g29%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A2%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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