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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 2 Tbsp. olive oil
- 2 cloves garlic (very thinly sliced)
- 4 oil (packed anchovy fillets, minced)
- 1 red onion (small, cut into small dice)
- 1 Tbsp. capers (soaked in warm water for 5 minutes and drained)
- 1/4 cup white wine
- 15 oz. tomato sauce (preferably Italian San Marzano or organic)
- 1/4 cup black olives (such as Kalamata, chopped)
- 1 lb. spaghetti (or other long dried pasta)
- 1 pinch dried oregano
- 5 fresh basil leaves (thinly sliced)
- 1 Tbsp. flat leaf parsley leaves (fresh, thinly sliced)
- 3 Tbsp. extra-virgin olive oil
- freshly ground pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium780mg33% |
Potassium690mg20% |
Protein18g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A20% |
Vitamin C10% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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