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Ingredients
US|METRIC
4 SERVINGS
- 300 grams spaghetti
- 500 grams canned tomatoes (whole)
- 3 Tbsp. olive oil
- 6 anchovy fillets (canned)
- 3 cloves garlic (finely minced)
- 1 red chili (or 2 smaller peperoncinos if you can get them, finely minced)
- 1/2 onion (small, finely chopped)
- 2 Tbsp. capers
- 20 black olives (I used kalamata, stones removed)
- salt
- black pepper
- fresh parsley (chopped, or basil)
- Parmesan cheese (to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium680mg28% |
Potassium640mg18% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A25% |
Vitamin C30% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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