Pasta Puttanesca Recipe | Yummly

Pasta Puttanesca

EAT GOOD 4 LIFE(2)
Andrea A.: "Amazing !!! i made it exactly as the recipie . fu…" Read More
8Ingredients
20Minutes
200Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 4 garlic cloves (chopped)
  • 1 pound diced tomatoes
  • 3 tablespoons capers
  • 1 cup pitted olives (diced and drained)
  • 5 ounces anchovies
  • 2 tablespoons fresh parsley
  • 1 pound whole wheat linguine
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    NutritionView More

    200Calories
    Sodium22% DV530mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium530mg22%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Andrea A. 2 years ago
    Amazing !!! i made it exactly as the recipie . full of flavor witb a salmon fish a side , every body loved it !!
    Melanie E. 3 years ago
    Wayyyyyy to salty. Easy enough to make. Really, make this only if you already know you like anchovies

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