Pasta Puttanesca

EAT GOOD 4 LIFE(3)
Andrea A.: "Amazing !!! i made it exactly as the recipie . fu…" Read More
8Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 4 garlic cloves (chopped)
  • 1 pound diced tomatoes
  • 3 tablespoons capers
  • 1 cup pitted olives (diced and drained)
  • 5 ounces anchovies
  • 2 tablespoons fresh parsley
  • 1 pound whole wheat linguine
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    NutritionView More

    200Calories
    Sodium22% DV530mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium530mg22%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Andrea A. 2 years ago
    Amazing !!! i made it exactly as the recipie . full of flavor witb a salmon fish a side , every body loved it !!
    Melanie E. 3 years ago
    Wayyyyyy to salty. Easy enough to make. Really, make this only if you already know you like anchovies
    Nancy S. 3 years ago
    Super tasty! I didn't have the full pound of pasta and that was just fine since we eat less carbs if we can. Also, I ended up using a full 28 oz can of tomatoes and cut up the sardines with my spatula as they cooked in to the sauce. That was just fine too. The sauce was so tasty I might double it for the amount of pasta.

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