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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (I like using a thick type called bucatini)
- 2 Tbsp. olive oil
- 3 cloves garlic (chopped)
- 4 anchovies (canned in oil)
- 28 oz. crushed tomatoes (can of)
- 2 Tbsp. capers (small kind)
- 1 cup olives (kalamate, pitted and coarsely chopped)
- 1 tsp. red pepper flakes (optional)
- salt
- pepper
- 1 1/2 tsp. oregano
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium890mg37% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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