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13Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 carrots (peeled and cut into thin strips)
- 2 medium zucchini (or 1 large zucchini cut into thin strips)
- 2 yellow squash (cut into thin strips)
- 1 onion (thinly sliced)
- 1 yellow bell pepper (cut into thin strips)
- 1 red bell pepper (cut into thin strips)
- 1/4 cup olive oil
- kosher salt
- freshly ground black pepper
- 1 Tbsp. dried Italian herbs (or herbes de Provence)
- 1 lb. bowtie pasta (farfalle)
- 15 cherry tomatoes (halved)
- 1/2 cup grated Parmesan
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium970mg28% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lancour 2 years ago
this turned out deliciously amazing me and my family loved it (more of amazed it)