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12Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (any style)
- 1 lb. hot Italian sausage
- 2 zucchini (medium, diced)
- 3 carrots (diced or sliced)
- 1 onion (medium, diced)
- 3 cloves garlic (grated or minced)
- 1/2 cup grated Parmesan cheese
- 1 tsp. dried basil
- 1 tsp. dried oregano
- red chili flakes (to taste)
- 3/4 cup pasta water (starchy)
- 1 cup milk
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol105mg35% |
Sodium1110mg46% |
Potassium1250mg36% |
Protein41g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A200% |
Vitamin C50% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl S. 6 years ago
Instead of the vegetables in this recipe, I used broccoli, carrots, and tomatoes. I followed the cooking instructions and made the sauce as written. The dish was quick and easy and full of flavor, but the sauce was very thin. Maybe a heavy cream instead of milk would help it stick to the pasta better.