Pasta Primavera with Feta Cheese Recipe | Yummly

Pasta Primavera with Feta Cheese

BAKING AND COOKING, A TALE OF TWO LOVES(1)
Alice F.: "Delicious! i will either add chicken or shrimp. I…" Read More
6Ingredients
35Minutes
500Calories
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Ingredients

US|METRIC
  • 2 zucchini (medium, or 1 large zucchini, cut thick slices, halved)
  • 1 tablespoon dried Italian herbs (or Herbes de Provence)
  • 1/4 cup fresh basil (chopped or chiffonade)
  • 1 pound pasta (I used Linguine)
  • 1 pound grape tomatoes (or halved cherry tomatoes)
  • 1/2 feta cheese crumbles
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    NutritionView More

    500Calories
    Sodium8% DV180mg
    Fat8% DV5g
    Protein37% DV19g
    Carbs31% DV93g
    Fiber24% DV6g
    Calories500Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium180mg8%
    Potassium800mg23%
    Protein19g37%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alice F. 2 years ago
    Delicious! i will either add chicken or shrimp. I do this in a frying pan.

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