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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (thin spaghetti, cooked according to package)
- 3 Tbsp. butter
- 1 garlic clove
- 3/4 cup heavy cream
- 1/2 grated Parmesan cheese
- pepper
- salt
- 1 lb. asparagus (stems trimmed, cut into 1 1/2-inch lengths)
- 3 beets (large, roasted and peeled)
- heirloom tomatoes (6 0z. mini, halved)
- 1 handful watercress (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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