Pasta Primavera in a Feta Cream Sauce Recipe | Yummly

Pasta Primavera in a Feta Cream Sauce

DINNER TABLE FOR FIVE(1)
Delaney Nelson: "Turned out great and it was a lot of food! I was…" Read More
13Ingredients
30Minutes
780Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 zucchini (diced)
  • 1 yellow squash (diced)
  • 1/4 cup diced red onion
  • 1 pound cooked penne pasta
  • 2 tablespoons butter
  • 2 cloves garlic (Minced)
  • 2 tablespoons red onion (Minced)
  • 4 basil leaves (Sliced)
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup feta cheese
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    NutritionView More

    780Calories
    Sodium27% DV640mg
    Fat69% DV45g
    Protein37% DV19g
    Carbs25% DV76g
    Fiber16% DV4g
    Calories780Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol140mg47%
    Sodium640mg27%
    Potassium590mg17%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A30%
    Vitamin C35%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Delaney Nelson 5 months ago
    Turned out great and it was a lot of food! I was a little wary since I’m not a huge fan of feta but it really completed the dish. And for using so much heavy cream, it was surprisingly light in my stomach. I also added red and yellow bell pepper slices to it just to give it a little more texture. Will definitely make again

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