Pasta Primavera in a Feta Cream Sauce Recipe | Yummly

Pasta Primavera in a Feta Cream Sauce

DINNER TABLE FOR FIVE
13Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 zucchini (diced)
  • 1 yellow squash (diced)
  • 1/4 cup diced red onion
  • 1 pound cooked penne pasta
  • 2 tablespoons butter
  • 2 cloves garlic (Minced)
  • 2 tablespoons red onion (Minced)
  • 4 basil leaves (Sliced)
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup feta cheese
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    NutritionView More

    440Calories
    Sodium27% DV640mg
    Fat66% DV43g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories440Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol140mg47%
    Sodium640mg27%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A30%
    Vitamin C35%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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