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Pasta Primavera Two Ways - with Zucchini Noodles or Spaghetti
THE SHORT ORDER COOK18Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 cup asparagus tips (blanched)
- 1 cup fresh peas (blanched)
- 3/4 cup broccoli florets (small, blanched)
- 2 zucchini (medium sized & spiralized into noodles)
- 1 lb. spaghetti (cooked al dente)
- 2 Tbsp. butter
- 1 1/2 cups heavy cream
- 1 1/3 cups Parmesan (fresh grated)
- 1 cup grape tomatoes (halved)
- 2 Tbsp. fresh parsley (finely cut)
- pepper
- salt
- 2 zucchini noodles
- 4 spaghetti
- zucchini noodles
- pasta
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