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Pasta Primavera Packets with Lemon Balsamic Glaze
VIEW FROM GREAT ISLAND17Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. pasta (cooked for only half the recommended time)
- 6 olive oil (+Tbsp good)
- 1/3 cup pine nuts (well toasted*)
- 1/4 red onion (thinly sliced)
- 1/2 red bell pepper (or yellow, cut into matchstick slices)
- 1 yellow summer squash (small, cut in matchstick slices)
- 1 pt. heirloom cherry tomatoes (mixed)
- 2 handfuls asparagus (baby, sliced in 2 inch pieces)
- 2 baby artichokes (trimmed and cut in small wedges)
- 2 baby beets (peeled and cut in small wedges)
- salt
- cracked pepper
- fresh dill
- thyme
- Parmesan cheese (for garnish, optional)
- 1/2 cup white balsamic vinegar
- 1 lemon
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium880mg25% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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