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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. i can't believe it's not butter! spread (divided)
- 2 medium zucchini (and/or yellow squash, shaved into long ribbons using a vegetable peeler,, 4 cups)
- 2 carrots (medium, shaved into long ribbons using a vegetable peeler,, 2 cups)
- 1 onion (large, thinly sliced,, 2 cups)
- 2 cloves garlic (minced)
- 1 pkg. knorr pasta sides - alfredo
- 1/2 tsp. grated lemon peel
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Directions
- MELT 1 Tablespoon Spread in large nonstick skillet over medium-high heat and cook squash and carrots, in batches, adding additional 1 Tablespoon Spread when needed, until just tender and golden around edges, about 2 minutes. Remove vegetables and set aside.
- MELT remaining 1 Tablespoon Spread in same skillet over medium-high heat and cook onion and garlic until onion softens slightly, about 3 minutes. Prepare Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions.
- STIR in vegetables and lemon peel. Serve, if desired, with chopped parsley and shredded Parmesan cheese.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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