Pasta Primavera Recipe | Yummly
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Pasta Primavera

THE RECIPE CRITIC(6)
Janean: "Replaced zucchini with spinach and used more Parm…" Read More
15Ingredients
30Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 zucchini (small, diced)
  • 1/2 cup frozen peas
  • 1/2 bell pepper (use any color)
  • 5 ounces tomatoes (I prefer grape or cherry, cut into halves)
  • 1 small carrot (use a vegetable peeler to cut into ribbons)
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh lemon juice
  • 1 dash Italian seasoning
  • 1 tablespoon fresh basil (torn/sliced thin)
  • 1/2 cup freshly grated Parmesan cheese
  • 8 ounces pasta (uncooked)
  • salt
  • pepper
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium460mg19%
    Potassium490mg14%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C50%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Janean 4 months ago
    Replaced zucchini with spinach and used more Parmesan than called for, and it was so good!
    Linda Caron 5 months ago
    a nice lite change. Added shrimp. Delicious
    Todd Marino 5 months ago
    It was a good starter. I added asparagus, some red pepper flakes and more than just a dash of the Italian seasoning. Grilled up some marinated chicken to top it off. Yummy!
    Shaw 6 months ago
    This dish is a good jumping off point. It leaves a lot of room for improvement (addition of chili pepper flakes or some light cream?) to really make it a great dish.
    Shari G. 10 months ago
    didn't put in the tomatoes until the veges were half done. 😋
    Christine M. a year ago
    A very simple & quick weeknight meal using all fresh veggies from the garden! It'll definitely be one of my go to's!

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